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Thai Sukiyaki Sauce Sukiyaki Sauce Mushroom Sauce With Enrichment of Herbs and Spicies

Thai Sukiyaki Sauce Sukiyaki Sauce Mushroom Sauce With Enrichment of Herbs and Spicies photo-1
Thai Sukiyaki Sauce Sukiyaki Sauce Mushroom Sauce With Enrichment of Herbs and Spicies photo-2
US$ 10 - 15 MOQ: 2000 Cartons
Key Specifications
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Type:
Chili & Pepper Sauce
Form:
Liquid
Taste:
Spicy
Payment & Shipping
Payment Methods:
Port of Shipment:
Bangkok Thailand
Delivery Detail:
Delivery time depends on order quantity.
Form Liquid
Taste Spicy
Packaging Bottle
Certification FDA, GMP
Primary Ingredient Chili
Weight (kg) 0.330 kg
Shelf Life 1
Place of Origin Bangkok, Thailand
Model Number NJ - 00012

Thai suki (Thai Sukiyaki Sauce), known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating. Despite the name, the dish only barely resembles Japanese sukiyaki, having more in common with shabu shabu and Chinese hot pot.

 

Thai sukiyaki (Thai Sukiyaki Sauce) evolved from Chinese hot pot served in restaurants catering to members of Thailand's sizeable ethnic Chinese clientele, in which an aluminum pot was heated on a charcoal fire at the table and the raw ingredients presented on one big plate.

 

In Thai sukiyaki (Thai Sukiyaki Sauce), diners have more options of ingredients to choose from, each portion being considerably smaller in order to enable diners to order many more varieties. The spicy dipping sauce (nam chim suki) (Thai Sukiyaki Sauce)
caters to Thai tastes too, with a lot of chili sauce, chili, lime and coriander leaves added. The raw ingredients of Thai Sukiyaki Sauce are presented on small plates and are cooked at the table in a gas- or electrically-heated stainless steel pot containing broth. Usually, an egg is added to the broth at the start of the meal.

 

Besides, the Thai Sukiyaki Sauce is able to put on fried fish (Thai Style Food), and  dip withall of grilled, fried and toasted foods.

 

In addtion, the Thai Sukiyaki Sauce has been produced under GMP Certification as well as under regulation of Thai FDA.

 

We guarantee the tast of our Thai Sukiyaki Sauce is different with the good taste that you have never tried with any product previously.  Do not miss our Thai Sukiyaki Sauce !!!!

 

We also have another Thai sauce as follows;

 

-  Thai Seafood Dipping Sauce

     http://www.china.cn/product-detail/Thai-Seafood-Sauce-Meatball-Dipping-Sauce_50027076355.html?spm=a2700.7724838.38.1.wIppe5

 

-  Thai Chili Sauce

    http://www.china.cn/product-detail/Thai-Sweet-Chili-Sauce-Meatball-Dipping_50027245746.html?spm=a2700.7724838.38.8.zTGaCL

 

For more information about us and our contact, please kindly follow the URL below;

 

http://vbkthai.trustpass.china.cn/contactinfo.html

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2013
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People

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