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Help CenterOrange Sacs Mandarin Orange Sacs Mandarin Cell
Negotiable
MOQ: 18 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Orange
Preservation Process:
Syrup
Max. Moisture (%):
40%
Payment & Shipping
Payment Methods:
Port of Shipment:
NINGBO
Delivery Detail:
Delivery time depends on order quantity.
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Type
Orange
Preservation Process
Syrup
Max. Moisture (%)
40%
Certification
QS, ISO, HACCP, GMP, HALAL
Weight (kg)
18
Shelf Life
24months
Place of Origin
Zhejiang, China
Brand Name
Santong
Specifications
Orange sacs is made from peeled orange separated into individual juice sacs, Processing methods are conform to GMP.Physical characteristics:
Colors: orange, yellow and golden yellow
Flavor and Taste: Original orange aroma and taste, no odor
Drained weight: 60-70% (unbroken cells:70%)
Soluble solids (Brix): 4 -7
Citric acid (TA): 0.2 to 0.4%
pH: 3.2 to 3.8
Microbiological index:
Total plate count: 50cfu/mg
Mould & Yeast ;10cfu/mg
Coliform: Negative
Salmonella: Negative
Staphyloccocus aureus:
Shigella: Negative
Pesticide Residues:
DDT: Negative
DDVP: Negative
Chlorothalonil: Negative
Organic phosphorus: Negative
Storage: keep dry and neatness, keep away from light and non-contamination
Shelf life: 24 months (meets conditions of storage and transportation)
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Business Type
Manufacturer
Year Established
2014
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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