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18kg Orange Sacs 2012 New Crop

18kg Orange Sacs 2012 New Crop photo-1
Negotiable MOQ: 18 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Orange
Preservation Process:
Syrup
Max. Moisture (%):
40%
Payment & Shipping
Payment Methods:
Port of Shipment:
NINGBO
Delivery Detail:
Delivery time depends on order quantity.
Type Orange
Preservation Process Syrup
Max. Moisture (%) 40%
Certification QS, ISO, HACCP, GMP, HALAL
Weight (kg) 18
Shelf Life 24months
Place of Origin Zhejiang, China
Brand Name Santong

Specifications

Orange sacs is made from peeled orange separated into individual juice sacs, Processing methods are conform to GMP.

Physical characteristics:
Colors: orange, yellow and golden yellow
Flavor and Taste: Original orange aroma and taste, no odor
Drained weight: 60% (unbroken cells:75%)
Soluble solids (Brix): 3 to 5
Citric acid (TA): 0.2 to 0.4%
pH: 3.2 to 3.8

 

Microbiological index:
Total plate count: 50cfu/mg
Mould & Yeast ;10cfu/mg
Coliform: Negative
Salmonella: Negative
Staphyloccocus aureus:
Shigella: Negative

Pesticide Residues:

DDT: Negative
DDVP: Negative
Chlorothalonil: Negative
Organic phosphorus: Negative

 

Storage: keep dry and neatness, keep away from light and non-contamination
Shelf life: 24 months (meets conditions of storage and transportation)

 

 

18kg orange sacs 2012 new crop18kg orange sacs 2012 new crop

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Business Type
Manufacturer
Year Established
2014
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People