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Fresh Garlic

Specifications

fresh garlic

1) Product variety: normal white garlic, pure white garlic
2) Size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up
3) Supply season:
a) Fresh season: early June to end August
b) Cold storage season: September to next May
4) Single clove garlic: its origin is in Yunnan province of China
5) Deep-processed products:
a) Fresh peeled garlic clove
b) Dehydrated garlic products

Packing:
Loose packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag,
5kg/mesh bag

Small packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag,
10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn

Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

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