Chinese Black Garlic
Specifications
black garlic:1.green and health foods
2.sweet and sour taste,no garlic odor
3.specially for hypertension
LAIWU WANXIN ECONOMIC AND TRADE CO.,LTD | ||
BLACK GARLIC | ||
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Original Place |
SHANDONG PROVINCE,CHINA |
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Function of Black garlic |
1.Sweet and sour taste,no irritationg odor like garlic. 2.Prevent cancer, control blood glucose,strengthen the function of visceral. 3.Disinfection and sterilization 4.Antioxidant ability 5. Enhancing immune function 6. Richly containing 18 kinds of amino acids which are essential to human |
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Nutrients of Black garlic |
CATEGORY |
COTENT (per 100 gram) |
Calirie |
1,109 KJ |
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Water |
53.6 g |
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Protein |
12 g |
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Lipid |
5.1 g |
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Saccharide |
41.4g |
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Dietary fiber |
1.2g |
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Ash |
2.3g |
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Natrium |
53.9mg |
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Calcium |
13mg |
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Iron |
2.1mg |
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Vitamin B2 |
0.1mg |
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Vitamin B6 |
10.7mg |
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Nicotinic acid |
14mg |
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Shelf life |
24 Months |
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Supply period |
all the year round. |
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Storage method |
Keep in cold room is better |
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Packing |
Vacuum-packed bags and carton (according to the customer demand) |
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Payment Terms |
30%TT in advance,the balance is paid at the sight of BL COPY. |
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Lead time |
Within 15 days after receiving the deposit |
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Contact Details |
Ms Danny 0086-15863400425 |
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Send Inquiry to This Supplier
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