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Fresh Ginger Good Chinese Spicy

Fresh Ginger Good Chinese Spicy photo-1
Negotiable MOQ: 1 Forty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Young Ginger
Cultivation Type:
Common
Certification:
haccp
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Variety Young Ginger
Cultivation Type Common
Certification haccp
Weight (kg) 0.3
Place of Origin Shandong, China
Brand Name green living

Specifications

fresh ginger good chinese spicy
1.Clean, no insect pest, big body and thin skin
2.fresh, half drie

 

Name

Remark:

fresh ginger good chinese spicy1) clean and fresh

2) plump, shiny color

Supply period

All year round.

Harvest time

October

Supply capacity yearly:

9000 mts.

Exporting standard and quality:

Clean, no insect pest, not perished, big body and thin skin, color and luster bright, delicate flesh, great hot and delicious

Size:

50g, 100g, 150g, 200g, 250g, 300g, 300g up

varieties

Fresh, half dried, dried

Packing:

In mesh bag or cartons :

10kg/plastic box, 30 Lbs/plastic box, 10 kg/mesh bag, 20 kg/mesh bag

Quantity/conveyance

1) 28-30 MT/40’ reefer container, packing: mesh bag;

2) 23.5-25 MT/40’ reefer container, packing: 10 kg/plastic carton

3) 23.5 MT/40’ reefer high container, Packing: 20kg/ctn with inner plastic bag

Transporting and store in coldstorage temperature

13°

Payment term:

1) after sales confirmation sighed,30% deposit,the balance against the fax of B/L.

2) after sales confirmation sighed,50% deposit,the balance is paid against the irrevocable L/C at sight.

3) after sales confirmation sighed,100% irrevocable L/C at sight.

4) By discussing with clients.

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within one week after deposit to our account or received original L/C.

MOQ:

1X40’FCL

Shipment port:

Qingdao port of China.

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Business Type
Trading Company
Year Established
2011
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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