normal white garlic in mesh bags

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C

3) Supply period: all the year round.

     a) Fresh garlic: early June to September.

     b) Cold storing garlic: September. to next May.

4) The shelf life is long and it can be stored for up to 9 months under proper conditions

Packing:

1) Loose packing:

    a) 10kg/ctn

    b) 20kg/ctn

    c) 10kg/mesh bag

    d) 20kg/mesh bag

2) Small packing:

    a) 1kg/bag, 1kg x 10 bags/ctn

    b) 500g/bag, 500g x 20 bags/ctn

    c) 250g/bag, 250g x 40 bags/ctn

    d) 200g/bag, 200g x 50 bags/ctn

    e) 3pcs/bag, 10kg/ctn

    f) 4pcs/bag, 10kg/ctn

    g) 5pcs/bag, 10kg/ctn

    h) 1kg/bag, 5kg/mesh bag

    i) 500g/bag, 5kg/mesh bag

Customized packing: according to clients' requirements

Conveyance:Qty/40' FCL: 28MT