Home > Products > Organic vegetables and herbs > HIGH QUALITY ORGANIC GINGER
HIGH QUALITY ORGANIC GINGER
- 30 Ton / Tons per Month
- SGN
- T/T Credit Card
Product Details
Variety: | Young Ginger | Cultivation Type: | Common | Certification: | VietGAP / GlobalGAP / SGS / Phytosanitary certificate |
Weight (kg): | 0.25 | Place of Origin: | Ho Chi Minh City, Vietnam | Brand Name: | Vietgro |
Model Number: | VG_GG002 |
Product Description
Young Ginger
WELL-KNOWN FOR:
* More juicy content
* Increases body temperature
* Flavor: Slightly more pure, gentle and subdued in taste
* Texture: Juicy and fleshy, soft and non-fibrous
SIZE:
Grade A: 250gr - 500gr/pcs
Grade B: 100gr - 250gr/pcs
Mature Ginger
WELL-KNOWN FOR:
* Less juicy content
* Lowers body temperature
* Flavor: Stronger and hotter than young variety
* Texture: Firm, striated, nearly dry and fibrous
SIZE:
Grade A: 150gr - 250gr/pcs
Ginger is not only a common ingredient in Asian and Indian cuisine, but also among the healthiest spices on the planet. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Ginger is popularly used as a spice in cooking and can be used either fresh, dried or powdered. The fresh rhizome can be used to extract ginger essential oil for the skin to prevent insect bites. Ginger is sometimes added to processed foods and cosmetics.
Ginger contains very potent anti-inflammatory compounds called gingerols. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. Ginger has been used for its medicinal properties for centuries among many cultures. It has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
Young:
* Skins corky, thin and light-brown to pale buff without wrinkle or hard.
* A pale-yellow fleshPackaging:
20 kg/mesh bag.
Storage Instrument:
In room temperature, Ginger can be stored within 3 months.
Our main function is to supply Fresh Vegetables and Fruits to many countries to around the world. All our products are planted under organic production procedures, which was certificated under VietGAP and Global GAP.
The process ensures the products are environmental friendly and safe for the consumption. The entire production process is under very careful control and monitor, which is from the selection of seeds for plantation until the packaging steps to ensure the organic standards to be met.
Customers can be guaranteed the freshness and nutrition values when consuming the Vietgro’s vegetables and fruits at very reasonable prices.
Each type of organic fruits and vegetables are seasonal to ensure the supply of pure flavors and uniqueness. At Vietgro, we always commit about the product quality and the prestige of service as well as building a long-term business orientation with you.
Vietgro is working towards the slogan “High Technologies in Agriculture, Good Foods for your everyday”. To achieve it, we are committed to providing:
(1) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
(2) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
(3) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Contact Us
- VSV SERVICE TRADING COMPANY LIMITED
- Contact nameBrilliant Lee Chat Now
- Phone84-08-66762437
- Address17 D3 Street
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