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HIGH QUALITY ORGANIC GINGER

HIGH QUALITY ORGANIC GINGER photo-1
US$ 0.5 - 1.2 MOQ: 300 Kilograms
Key Specifications
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Variety:
Young Ginger
Cultivation Type:
Common
Certification:
VietGAP / GlobalGAP / SGS / Phytosanitary certificate
Payment & Shipping
Payment Methods:
Port of Shipment:
SGN
Delivery Detail:
Delivery time depends on order quantity.
Variety Young Ginger
Cultivation Type Common
Certification VietGAP / GlobalGAP / SGS / Phytosanitary certificate
Weight (kg) 0.25
Place of Origin Ho Chi Minh City, Vietnam
Brand Name Vietgro
Model Number VG_GG002
Product Description

Young Ginger

WELL-KNOWN FOR:
* More juicy content
* Increases body temperature
* Flavor: Slightly more pure, gentle and subdued in taste
* Texture: Juicy and fleshy, soft and non-fibrous

SIZE:
Grade A: 250gr - 500gr/pcs
Grade B: 100gr - 250gr/pcs

Mature Ginger

WELL-KNOWN FOR:
* Less juicy content
* Lowers body temperature
* Flavor: Stronger and hotter than young variety
* Texture: Firm, striated, nearly dry and fibrous

SIZE:
Grade A: 150gr - 250gr/pcs

Ginger is not only a common ingredient in Asian and Indian cuisine, but also among the healthiest spices on the planet. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.


Ginger is popularly used as a spice in cooking and can be used either fresh, dried or powdered. The fresh rhizome can be used to extract ginger essential oil for the skin to prevent insect bites. Ginger is sometimes added to processed foods and cosmetics.

Ginger contains very potent anti-inflammatory compounds called gingerols. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. Ginger has been used for its medicinal properties for centuries among many cultures. It has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.

Appearance

Young: 

* Skins corky, thin and light-brown to pale buff without wrinkle or hard.

* A pale-yellow flesh

Mature:
* Skins wrinkle, tough, thick and deep-brown
* A deep-yellow flesh
Packing & Delivery

Packaging:
20 kg/mesh bag.

Storage Instrument:
In room temperature, Ginger can be stored within 3 months.

Related Products
About Us

Our main function is to supply Fresh Vegetables and Fruits to many countries to around the world. All our products are planted under organic production procedures, which was certificated under VietGAP and Global GAP.

The process ensures the products are environmental friendly and safe for the consumption. The entire production process is under very careful control and monitor, which is from the selection of seeds for plantation until the packaging steps to ensure the organic standards to be met.

Customers can be guaranteed the freshness and nutrition values when consuming the Vietgro’s vegetables and fruits at very reasonable prices.

Each type of organic fruits and vegetables are seasonal to ensure the supply of pure flavors and uniqueness. At Vietgro, we always commit about the product quality and the prestige of service as well as building a long-term business orientation with you.

OUR STORY begins
Main Fields
Our Service

Vietgro is working towards the slogan “High Technologies in Agriculture, Good Foods for your everyday”. To achieve it, we are committed to providing:

(1) Good Supply Chain Management & Technologies in Use– To ensure the quality of products

(2) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)

(3) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

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Business Type
Manufacturer, Trading Company
Year Established
2013
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People

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