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Help CenterHIGH QUALITY FRESH DOWNWARD RED CHILLI
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Fresh Downward Red Chilli
WELL-KNOWN FOR:
* A medium tall, bullet shaped fruit
* Type: Fresh and hot pepper
* Heat level: Medium hot (30,000 to 50,000 Scoville)
SIZE: 8 - 9cm without stem.
Chilli peppers are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces. They are usually eaten cooked, or dried and powdered, in which form they are known as paprika.
Despite their burning taste, chilli peppers are one of very popular spices known for their medicinal and health benefiting properties. Chilli peppers are loaded with various vitamins and minerals, and are exceptionally rich in vitamin C. However, since they are only eaten in small amounts, their contribution to the daily intake is very small.
* Creamy red colored skin
* A slightly blunt point at the end
Packaging:
100 g/plastic bag - 4 kg/box
Storage Instrument:
Storage Chilli in cool places. Chilli can last up to 10 – 14 days.
Our main function is to supply Fresh Vegetables and Fruits to many countries to around the world. All our products are planted under organic production procedures, which was certificated under VietGAP and Global GAP.
The process ensures the products are environmental friendly and safe for the consumption. The entire production process is under very careful control and monitor, which is from the selection of seeds for plantation until the packaging steps to ensure the organic standards to be met.
Customers can be guaranteed the freshness and nutrition values when consuming the Vietgro’s vegetables and fruits at very reasonable prices.
Each type of organic fruits and vegetables are seasonal to ensure the supply of pure flavors and uniqueness. At Vietgro, we always commit about the product quality and the prestige of service as well as building a long-term business orientation with you.
Vietgro is working towards the slogan “High Technologies in Agriculture, Good Foods for your everyday”. To achieve it, we are committed to providing:
(1) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
(2) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
(3) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
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