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Help CenterFresh Garlic 2011
US$ 500 - 800
MOQ: 10 Metric Tons
Key Specifications
Get Latest Price
Cultivation Type:
Organic
Size (cm):
5.5
Certification:
HACCP,ISO,CQO
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port
Delivery Detail:
Delivery time depends on order quantity.
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Cultivation Type
Organic
Size (cm)
5.5
Certification
HACCP,ISO,CQO
Weight (kg)
0.05
Place of Origin
Shandong, China
Brand Name
JIAYU
Model Number
Common
Specifications
Fresh Garlic 20111.Color: Pure whtie and normal whtie
2.Size: 4.5-5cm,5-5.5cm,5.5-6cm,6cm and up
3.Packing: loose and small
Product description.
Name:fresh garlic 2011
Details info
1)Size:4.5-5.0cm; 5.0-5.5cm; 5.5-6.0cm; 6.0cm-6.5cm, 6.5cm and up.
2.)Transporting and storing temperature:-3.
3.)Supply period:All the year round.
A.)Fresh garlic:Early June to September.
B.)Cold storing garlic:September to next May.
4.)Plump shaped
5.)Shelf life is long and can be stored up to 9 months under proper conditions.
6.)Can produce wonderful flavors and have the beneficial effect of reducing bacteria,
7.)Packing.
(1)Loose Packing.
A.)10kg/ctn
B.)10kg/mesh bag
C.)20kg/mesh bag
(2)Small Packing:
A.) 1kg/bag, 1kg*10bags/ctn
B.) 1kg/bag, 5kg/mesh bag
C.) 500g/bag, 5kg/mesh bag.
8.)load quantity
Qty/40*RH, (Approx.25-28MT) Depend on packing method
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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People
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