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Hops From Ethiopia
- 1000 Ton / Tons per Month
- Djibouti
- T/T L/C D/P D/A Credit Card
Product Details
Type: | Hop Extract | Packaging: | Other, Bag | Brand Name: | Teff |
Model Number: | Teff Ethiopia |
Product Description
Specifications
Hops are the female flowers (also called seed cones or strobiles) of the hop plant, Humulus lupulus.They are used primarily
Hops are the female flowers (also called seed cones or strobiles) of the hop plant, Humulus lupulus.
They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine. In the Middle Ages beers tended to be of a very low alcohol content and were commonly consumed as a safer alternative to untreated water. Each village tended to have one or more small breweries with a barley field and a hop garden in close vicinity. Early documents include mention of a hop garden in the will of Charlemagne's father, Pepin III. However, the first documented use of hops in beer as a flavoring agent is from the 11th century. Before this period, brewers used a wide variety of bitter herbs and flowers, including dandelion, burdock root,marigold, horehound (the German name for horehound means "mountain hops"), ground ivy, and heather. Hops are used extensively in brewing for their antibacterial effect that favors the activity of brewer's yeast over less desirable microorganisms and for many purported benefits, including balancing the sweetness of the malt with bitterness, contributing a variety of desirable flavors and aromas. Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage.
The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in "The West country" and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer
History
Hops (Humulus lupulus) originate from China from where it moved east- and west-wards. The first documented instance of hop cultivation was in 736, in the Hallertau region of present-dayGermany, although the first mention of the use of hops in brewing in that country was 1079. However in a will of Pepin the Short, the father of Charlemagne, in 768 hopgardens were left to theCloister of Saint-Denis. Not until the 13th century did hops begin to start threatening the use of gruit for flavoring—which was used depending on the taxes which the nobility levied on either hops or gruit (or gruut). Whichever was taxed made the brewer then quickly switch to the other. In Britain, hopped beer was first imported from Holland around 1400, but hops were condemned in 1519 as a "wicked and pernicious weed". In 1471, Norwich, England, banned use of the plant in the brewing of ale ("beer" was the name for fermented malt liquors bittered with hops; only in recent times are the words often used as synonyms). Hops were imported from France, Holland and Germany and naturally import duty was raised on those; it was not until 1524 that hops were first grown in the southeast of England (Kent) when they were introduced as an agricultural crop by Dutch farmers. Therefore, in the hop industry there were many words which originally were Dutch words, such as oast house, which is derived from the Dutch word eest huis which means "drying house"; scuppet, a large wooden spade used on the hop floor to turn the hops into the hanging pocket or bale, which is derived from the Dutch word schop. Hops were then grown as far north as Aberdeen as they were grown near breweries because of the infrastructure. It was another century before hop cultivation began in the present-day United States, in 1629 by English and Dutch farmers.
Packaging Details | in bags of 25, 50, 100 kilo |
Delivery Details | 2 weeks |
TEFFCOM is engaged in producing Teff, packing Teff and exporting Ethiopian food items such as Teff, sesame, coffee, fresh injera, tradition special blend ethiopian spices and much more. The other area of work is exporting all other well known spices which are used in different cusines all over the world.
We are known mostly for our well established international trades of Teff and doing business mainly in markets in the USA, Europe, Middle East, India and China. We offer high quality products and excellent shipping service.
TEFFCOM tries to keep the positive impact on community as well. We try to contribute into making the environment that we live and work in better for us and next generations to come. By employing mainly women, whose skills in making spices are also more appreciated, we are trying to contribute to women empowerment by providing their daily income. We are also involved in different charity programmes where we make donations to local NGOs which work with people in need.
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- TEFFCOM
- Contact nametedy dasa
- Phone972-54-8081448
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