Flour mix for Muffins with Pear

Food concentrates

Semi-finished flour products

Flour mix for Muffins with Pear

STO 0104109785-002-2010

Shelf life: 12 months.

Without GMO.

Average nutritional value per 100g:

protein – 6.8g, fat – 1.5g, carbohydrate – 66.7g

Energy value per 100g: 297 kkal/

1,243 kJ

Ingredients: fancy white wheat flour, sugar, milk powder, dry pears, baking soda, citric acid.

Cooking method: add 130ml of warm water, 2 eggs, 115g of vegetable oil to the package content. Mix to achieve homogeneous mass. Put the dough into the greased baking forms (half full). Bake at 170-1900С for 25-30 minutes. Enjoy!

Store in clean ventilated space without grain pests, away from direct sunlight, max. at 200С and max. 75%RH.