konnyaku powder with 90% konjac glucomannan

FOB Price

USD $14 - $20 / Kilogram

50 Kilograms(Min.Order)

Supply Ability 1500 Ton / Tons per Month
Port Qingdao Shanghai Tianjin

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Product Details

CAS No.:	37220-17-0-konnyaku flour	Other Names:	KGM	MF:	C6H10O5
EINECS No.:	253-404-6	FEMA No.:	konnyaku flour	Place of Origin:	Sichuan, China
Type:	Acidity Regulators, Stabilizers, Thickeners	Brand Name:	Orient Moli-konnyaku flour	Model Number:	MW1-konnyaku flour

Product Description

About Konjac glucomannan (KGM)
Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.
KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1, 4-linkages, the molar ratio of glucose and mannose is 1:1,6. Acetyl groups are located on every 9-19^th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.
The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.

Soluble Dietary fiber source

Gelling agent
Thickener
Stabilizer
Film former
Emulsifier

Konjac Glucomannan(KGM) unique functions:

Forms an extremely viscous solution
Has great water-binding capabilities
Can form a reversible or a thermo-non-reversible gel

General function

Highly soluble in cold and hot water and forms a viscous sol in 20-30 minutes.
Gels with mild alkali
Heat stable gelation
Interaction with starch
Synergism with kappa carrageenan, xanthan gum and LBG
Stable at low pH

Konjac powder has the highest molecular weight and strongest viscosity among any dietary fiber known to science. (Molecular weight between 200,000-2,000,000 Daltons)

It is capable of absorbing up to 50 times its weight in water and creates a highly viscous gel from 20,000 to 40,000 cp.

Specifications for reference:

Spec Item	Konjac Powder		Konjac Gum			Ultra Konjac Gum
Spec Item	MF 1	MF 2	MJ 1	MJ 2	MJ 3	MW 1	MW2
KGM	≥75	≥70	≥90	≥88	≥85	≥92	≥92
Viscosity	≥20000	≥18000	≥30000	≥24000	≥18000	≥36000	≥36000
Moisture	≤11	≤12	≤10	≤10	≤11	≤10	≤10
Mesh	40-120	40-120	120	120	120	120-200	120-200
Ash	≤3.8	≤4.0	≤2.0	≤2.2	≤2.8	≤2.0	≤2.0
Pbmg/kg	≤1.0	≤1.0	≤1.0	≤1.0	≤1.0	≤1.0	≤1.0
Asmg/kg	≤0.5	≤0.5	≤0.5	≤0.5	≤0.5	≤0.5	≤0.5
SO₂g/kg	≤1.6	≤1.8	≤0.5	≤0.5	≤0.6	≤0.3	≤0.3
PH1%sol	6-8	6-8	6-7	6-7	6-7	6-7	6-7
Smell	No	No	No	No	No	No	No
PS	We can also produce other specifacations of konjac gum as your request

Machine and Packing:

Workshop and Products:

Contact Us

Sichuan Moli Technology Co., Ltd.: Contact nameEva Li; Phone0086-028-87052875; AddressFloor 4, Jinqiao Yinzuo Block, No. 40, Linyuan Middle Section Road

Product Categories

Dietary Fiber Powder	Konjac food additive	Konjac Gum/Flour	Konjac Powder
Konjac Rice	New Products

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konnyaku powder with 90% konjac glucomannan

Product Details

Product Description

Soluble Dietary fiber source

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