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Bubble Gum Base Made by Konjac Root Powder

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US$ 14 - 20 MOQ: 50 Kilograms
Key Specifications
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CAS No.:
37220-17-0-konnyaku flour
Other Names:
KGM
MF:
C6H10O5
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao Shanghai Tianjin
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 37220-17-0-konnyaku flour
Other Names KGM
MF C6H10O5
EINECS No. 253-404-6
FEMA No. konnyaku flour
Place of Origin Sichuan, China
Type Acidity Regulators, Stabilizers, Thickeners
Brand Name Orient Moli-konnyaku flour
Model Number MW1-konnyaku flour

 

About Konjac glucomannan (KGM)
Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.
KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1, 4-linkages, the molar ratio of glucose and mannose is 1:1,6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.
The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.

 

Soluble Dietary fiber source

Gelling agent
Thickener
Stabilizer
Film former
Emulsifier

Konjac Glucomannan(KGM) unique functions:

  1. Forms an extremely viscous solution
  2. Has great water-binding capabilities
  3. Can form a reversible or a thermo-non-reversible gel

General function

  • Highly soluble in cold and hot water and forms a viscous sol in 20-30 minutes.
  • Gels with mild alkali
  • Heat stable gelation
  • Interaction with starch
  • Synergism with kappa carrageenan, xanthan gum and LBG
  • Stable at low pH

Konjac powder has the highest molecular weight and strongest viscosity among any dietary fiber known to science. (Molecular weight between 200,000-2,000,000 Daltons)

It is capable of absorbing up to 50 times its weight in water and creates a highly viscous gel from 20,000 to 40,000 cp.

 

 

Specifications for reference:

 

      Spec Item  

Konjac Powder

            Konjac Gum 

Ultra Konjac Gum

MF 1

MF 2

MJ 1

MJ 2

MJ 3

MW 1

MW2

KGM

75

70

90

88

85

92

92

Viscosity

20000

18000

30000

24000

18000

36000

36000

Moisture

11

12

10

10

11

10

10

Mesh

40-120

40-120

120

120

120

120-200

120-200

Ash

3.8

4.0

2.0

2.2

2.8

2.0

2.0

Pbmg/kg

1.0

1.0

1.0

1.0

1.0

1.0

1.0

Asmg/kg

0.5

0.5

0.5

0.5

0.5

0.5

0.5

SO2g/kg

1.6

1.8

0.5

0.5

0.6

0.3

0.3

PH1%sol

6-8

6-8

6-7

6-7

6-7

6-7

6-7

Smell

No

No

No

No

 No

No

No

PS

We can also produce other specifacations of konjac gum as your request

 

 

Machine and Packing:

 

 

 

Bubble gum base made by konjac root powder

 

 

 

Workshop and Products:

Bubble gum base made by konjac root powder

 

Bubble gum base made by konjac root powder

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2011
Factory Size
50,000-100,000 square meters
Total Employees
51 - 100 People

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