Home > Products > New Zealand Dairy Products > New Zealand Milk Powder 25 kg bag
New Zealand Milk Powder 25 kg bag
- 500000 Metric Ton / Metric Tons per Month
- Auckland New Zealand
- T/T
Product Details
Type: | Dried Whole Milk | Age Group: | Adults, Children, Old-Aged | Processing Type: | Sterilized |
Certification: | GMP, HACCP, HALAL | Packaging: | Bag | Fat Content (%): | 26.8 |
Max. Moisture (%): | 3.3 | Shelf Life: | 24 months | Weight (kg): | 25 |
Place of Origin: | New Zealand | Brand Name: | OptiMilk |
Product Description
Specifications
Good quality New Zealand Whole Milk Powder, Skim Milk Powder, Instant Milk Powder in 25kg bagProduct Characteristics
- Good solubility
- Good flow process
- Full fat content
- Rich creamy flavour
Compliance
- Halal
Typical Compositional Analysis
- Protein (N x 6.38) (g/100g) 25.0
- Moisture (g/100g) 3.3
- Fat (g/100g) 26.8
- Total Carbohydrates (g/100g) 39.1
- Minerals (g/100g) 5.8
Typical Chemical Analysis
- Titratable Acidity <0.15%
- Inhibitory substances (IU/ml) Not Detected
- Typical Nutritional Analysis
- Energy (kJ/100g) 2080
- Calories (kcal/100g) 500
- Energy from fat (kJ/100g) 990
- Calories from fat (kcal/100g) 236
- Total Sugars (lactose) (g/100g) 39.1
- Fibre (g/100g) <1.0
- Cholesterol (mg/100g) 64
- Saturated fat (g/100g) 16.1
- Trans fat (g/100g) 1.3
- Vitamin A (μg/100g) 200
- Vitamin A (IU/100g) 670
- Vitamin C (mg/100g) 8.0
- Iron (mg/100g) 0.2
- Sodium (mg/100g) 290
- Calcium (mg/100g) 980
Typical Physical Properties
- Bulk Density (g/ml) 0.57-0.63
- Insolubility Index (ml) <1.0
- Colour Pale cream
- Flavour Creamy
- Odour Clean
- Scorched particles Max B
- Foreign matter Not Detected
- Typical Microbiological Analysis
- Aerobic Plate Count (cfu/g) <10,000
- Coliforms (/g) Not Detected
- li (/g) Not Detected
- Yeasts and Moulds (cfu/g) <50
- Staph. Coag. pos (/g) Not Detected
- Salmonella (750g) Absent
Suggested Uses
- Wide range of applications including reconstituted milk, fermented milk foods, yoghurt, ice cream mixes and confectionary products.
- Is extensively used as an ingredient in bakery products, dry blends, nutritional supplements and snack foods.
- Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
- Is made from milk without any additives for food products where additive free-labelling is desirable, such as fermented dairy products.
- Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available.
Packaging
Multi-wall bag with a paper outer and an inner plastic liner. No staples or metal fasteners are used.
- Net weight 25.0kg
- Gross weight 25.4kg
Storage and Handling
Wholemilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Contact Us
- SUNWAVE NEW ZEALAND INTERNATIONAL COMPANY LIMITED
- Contact nameWendy Vienas
- Phone64-9-3602008
- Address1 Pollen Street
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