Kim Cuong Fermented Black Garlic 300Gr

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Kim Cuong Fermented Black Garlic 300Gr

Black garlic is made by fresh garlic.Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium

Black garlic, also called fermented garlic, is prized for its supposed antioxidant properties and cancer-preventing compound

1. Black garlic is produced through selection of fresh garlic, fermentation and processing.

2. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.

3. The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

Main function

1)        Sterilization, inhibiting harmful germ and preventing disease;

2)        Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;

3)        Improve food’s flavor

4)        Removing blood stasis.