Commercial large bread oven baking machine

Specifications

Specifications
1.large quantity of product performance;
2.one time can baking 32,36 trays;
3.easy operation

   32 trays of rotary rack oven

 

 

Name	36 trays of rotary  rack oven (electric)	32 trays of rotary  rack oven (diesel)	32 trays of rotary  rack oven (gas)
Model Number	DY-111	DY-100A	DY-100B
Voltage	3N-380V	3N-380V	3N-380V
Power	52kw/h	2.5-3.0kw/h	2.5-3.0kw/h gas(3.1-5.7)
Temperature control range	-300°C	-300°C	-300°C
Production capacity  (bread, for example)	130kg/h	130kg/h	130kg/h
Grill the layer number	18*2=36tray	16*2=32tray	16*2=32tray
Pan size	400*600mm	400*600mm	400*600mm
Weight	1400kg	1300kg	1300kg
Dimension	1900*1500*2400mm	1900*1714*2240mm	1900*1714*2240mm

 

 

Features:

 

 

1.The product is mainly divided into three categories: electric,  diesel oil and gas type ,is convenient for the needs of different users.

 

2. Baking scope: Yolk-pie,moon cake, hamburger, toast, French sticks, all kinds of bread, cakes, biscuits and meat etc.

 

3. Door with tempered double glass easy to clean.

 

4.Using blast forced thermal cycle, improve the heat transfer effect, shorten the heating time and save energy.

5.Uniform heating, baking food without off color.

 

6.Temperature is more suitable for, in the export of hot air into the air regulation and humidifying device.