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Help Center"Ume-konbucha" 500g Japanese All-purpose Seasoning Powder Made With Sea Vegetable
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Specifications
Popular ingredient in home cooking, food industry, food service industry in JapanLong-selling since 1972
Shelf life: 2 years
"Ume-konbucha" 500g Japanese all-purpose seasoning powder made with sea vegetable
What is Ume-Konbucha?
Ume-Konbucha is instant soup, one of Konbucha* variation blended with Japanese pickled plum, Umeboshi (Ume) as accent to enhance flavor and taste.
*Konbucha is originally unique Japanese traditional soup made with umami rich kombu.
(Different from Ko”m”bucha, a fermented drink.)
Japanese drink Ume-Konbucha like tea or coffee at teatime or any time.
Recently, people use Konbucha and Ume-Konbucha as condiment because it can easily add salty taste and umami. Especially our Konbucha is used at: deli in supermarkets, convenient stores / Japanese restaurants / Spaghetti restaurants / Ramen restaurants / and others.
Benefits
- You can use both as soup and as seasoning.
- Good source of iodine and other minerals from kombu because it’s made with kombu powder and easier to be digested.
- As a seasoning, thanks to satisfaction from rich Umami, Ume-Konbucha is effective for salt reduction.
- Long shelf life: 2 years
Usage
1. As a soup
Just put 2g of Konbucha into a cup and pour 100ml hot water. It’s done.
2. Use as a seasoning
Konbucha is rich in umami and brings out the flavor of ingredients.
Instead of salt
The simplest way is using Konbucha instead of salt. You can easily add saltiness and Umami.
Instead of dashi (Japanese soup stock)
Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi. But the process of extracting dashi takes time and care.
Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for dashi.
Suggested use
Packing
If there is no special request, we will ship in the normal packing, corrugated paper.
Specification
Product name |
Ume-Konbucha 500g |
Product Type |
seasoning powder |
instant soup / drink powder | |
Product Features |
1. Our Ume-Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. |
Taste |
salty and have kelp flavor, umami and refreshing, acidic flavor of pickled plum |
Usage |
1. seasoning for the Japanese dishes (to add umami and saltiness) |
Packaging |
box, inner zipper bag |
Net weight |
500g |
Quantity per case |
20 box |
Reference unit price |
JPY 1,941 /box, 38,820 /case |
Case size (mm) |
415*270*180 |
Case weight |
11.5 kg |
MOQ |
1 case |
Shelf life |
2 years |
Sample
1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.
2. Payment terms: Paypal
3. After confirming your payment, we will send samples.
4. Delivery: EMS, Airmail, SAL
Payment terms
We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to
(It doesn’t work as direct link so please copy and paste.)
About us GYOKUROEN
1. Founded in 1916 in Tokyo, Japan.
2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.
Main products
We hope that we will establish long and friendly business relationships with you.
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