"Low salt Konbucha" 50g unique Japanese all-purpose seasoning powder good for spaghetti pasta

Specifications

Popular soup and also as seasoning in Japan
30% less sodium
Delicious both Hot and cold
Shelf life: 2 years

"Low salt Konbucha" 50g unique Japanese all-purpose seasoning powder good for spaghetti pasta

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

 

Specification

Product name	Low Salt Konbucha 50g (powder)
Product Type	seasoning granule
	instant soup / drink granule
Product Features	1. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. 2. This is Low salt type of Konbucha, 30% less sodium than standard Konbucha.
Taste	Mildly salty and have umami
Usage	1. seasoning for the Japanese dishes (to add umami and saltiness) (Thanks to rich umami, Low salt Konbucha is also effective for salt reduction.)  2. instant soup / drink
Packaging	zipper aluminum bag
Net weight	50g
Quantity per case	5 bags*16 inner cases
Reference unit price  (Japanese domestic price)	JPY 315 /bag, 25,200 /case (80 bags)
Case size (mm)	337*423*319
Case weight	5.2kg
MOQ	1 case
Shelf life	2 years

 

Sample  

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

 

Payment terms

We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to 

(It doesn’t work as direct link so please copy and paste.)

 

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Main products

 

We hope that we will establish long and friendly business relationships with you.