"Konbucha" 400g all-purpose seasoning powder made with dried kelp

Specifications

Popular ingredient in home cooking, food industry, food service industry in Japan
Long-selling since 1918
Shelf life: 2 years

 

What is Konbucha?

Konbucha is Japanese traditional soup from Edo era. And we made it into instant soup.

(Different from Ko”m”bucha, a fermented drink.)

 

Konbucha is made with umami rich kombu. Japanese drink Konbucha like tea or coffee at teatime or any time.

 

Recently, people use Konbucha as condiment because it can easily add salty taste and umami. Our Konbucha is used at: deli in supermarkets, convenient stores / Japanese restaurants / Spaghetti restaurants / Ramen restaurants / and others.

 

Benefits

- You can use both as soup and as seasoning.

- Good source of iodine and other minerals from kombu because it’s made with kombu powder and easier to be digested.

- As a seasoning, thanks to satisfaction from rich umami, Konbucha is effective for salt reduction.

- Long shelf life: 2 years

 

Usage

1. As a soup

Just put 2g of Konbucha into a cup and pour 100ml hot water. It’s done.

 

2. Use as a seasoning

Konbucha is rich in umami and brings out the flavor of ingredients.

 

Instead of salt

The simplest way is using Konbucha instead of salt. You can easily add saltiness and Umami.

 

Instead of dashi (Japanese soup stock)

Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi. But the process of extracting dashi takes time and care.

Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for dashi.

 

Suggested use

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

 

 

Specification

Product name	Konbucha 400g(powder)
Product Type	seasoning powder
	instant soup / drink powder
Product Features	1. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. 2. made with Rausu kelp living only in the Kunashiri island side of Shiretoko Peninsula (world natural heritage site), Hokkaido
Taste	salty and have kelp flavor and umami
Usage	1. seasoning for the japanese dishes (to add umami and saltiness) (Thanks to rich umami, Konbucha is also effective for salt reduction.) 2. instant soup / drink
Packaging	box, inner bag
Net weight	400g
Quantity per case	10 box*2 inner case
Reference unit price  (Japanese domestic price)	JPY 1,155 /box, 23,100/case (20 boxes)
Case size (mm)	310*357*197
Case weight	9.7kg
MOQ	1 case
Shelf life	2 years

 

Sample

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

 

Payment terms

We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to

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About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Main products

 

We hope that we will establish long and friendly business relationships with you.