Home > Products > Canned Fish > Canned Sardine Pilchards
Canned Sardine Pilchards
- 30 Twenty-Foot Container per Month
- Xiamen China
- T/T
Product Details
| Variety: | Mackerel | Preservation Process: | Oil | Part: | Body |
| Certification: | BRC, EEC, FDA, HACCP, ISO | Shelf Life: | 24MONTH | Weight (kg): | 0.425 |
| Place of Origin: | Fujian, China | Model Number: | 125g/155g/425g | Brand Name: | TAISENG |
Product Description
1 China Origin Oval Canned Mackerel Fillet in Oil
2 Ingredient: oil, tomato sauce, brine, chili sauce
3 Can: Tall, Oval
Product Name Canned Sardine Pilchards | Specification | Net weight | Drained Weight | Loading Capability |
Canned sardine / mackerel (in tomato sauce, oil, brine) | 425G x 24 TINS | 425G | 255G | 1800 CTNS /20'FCL |
Canned sardine / mackerel (in tomato sauce, oil, brine) | 425G x 24 TINS | 425G | 235G | 1800 CTNS /20'FCL |
Canned sardine / mackerel (in tomato sauce, oil, brine) | 155G x 50 TINS | 155G | 93G | 2000 CTNS /20'FCL |
Canned sardine / mackerel (in tomato sauce, oil, brine) | 155G x 50 TINS | 155G | 85G | 2000 CTNS /20'FCL |
Canned sardine / mackerel (in tomato sauce, oil, brine) | 125G x 50 TINS | 125G | 70G | 3200 CTNS /20'FCL |
Xiamen Taiseng Seafoods Co.,Ltd
Headquartered in Xiamen, Fujian province,China, Xiamen Taiseng Seafoods Co.,Ltd is an international fresh and frozen seafood company specializing in a sea-caught and farm-raised frozen fish. We have been working on frozen fish processing and trading since 2001.
Taiseng has built a reputation for unmatched quality, consistent supply, competitive pricing and the ability to process and deliver to our customers exacting expectations. As a company, we are dedicated to 100% traceability and sustainability. From ocean or pond to plate, let the professionals at Taiseng help you navigate a successful sustainable seafood program.
Our Main Product
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Contact Us
- Xiamen Taiseng Imp. & Exp. Co., Ltd.
- Contact nameDerek Zeng
- Phone0086-592-5930449
- AddressRoom 404, No. 108, Anling 2nd Road, Huli District Xiamen,Fujian
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