Yogurt Pasteurizer(4 Sections)

 Yogurt pasteurizer(4 sections)

Introduction

This machine is specially designed for yogurt production, the technical parameters are as following:

inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.

This system adopts 90~95℃, holding for 5 minutes, which ensures to get a most suitable pasteurize efficiency. And also this system makes the most of the whey protein denaturation to form block shape and combine with water, so as to produce stable quality, good taste of yogurt.

This system use spiral pipes warm holding tank to keep warm for the holding tubes .

Structure of the holding tank: adopts sus304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.

Technical Parameter:

Material SUS304,  Semi-auto PID control, famous brand steam pressure reduce valve, regulating valve, drain valve, famous brand temperature sensor, with CIP cleaning function, frame support, stainless steel control cabinet, famous brand electric componets.

Condition: New

Brand name: Shanghai Beyond;

Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months

Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle

Product storage condition: room temperature; low temperature;

Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line

Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.

 packaging details:     1.the equipment will be first wrapped by plastic film

                                       2.then we will make sainless steel supported with styrofoam on it under the equipments

                                       3.lastly the equipment will be put in wood crates

  Engineer will be sent for the commissiong work and also be responsible for trainment of customer's workers.

 Company Information