Forced Circulation Evaporator for Fruit Puree

Performance characteristics

1.  Beautiful appearance, reasonable design of a full set of system, stable operation, high efficiency and  

     energy saving, low steam consumption;

2.Concentration ratio high, forced circulation type, make high viscosity liquid to easy flow for evaporation,

   short time of concentration;

3.Special design through simple operation can be switched to change effect, in order to adapt to the

   production of different products;

4.Low evaporation temperature, heat is fully utilized, the liquid material is heated gently, suitable for heat-

   sensitive materials concentration;

5.Through forced circulation in evaporator, heating evenly in the pipe, high heat transfer coefficient, which

   can prevent the "dry wall" phenomenon

6.Liquid be separated once again after enters the separator, strengthen the separation effect; make the

   whole device has a wide operating elasticity.

7.The whole device has compact structure, small occupation area, simple structure and smooth, represent

   large sets of evaporation equipment development direction;

8.Continuous feeding, feed liquid level and the required concentration can be controlled;