Polished black marble rolling pin and marble pastry board

SPECIAL TIPS: All are half machinery and half manual operation, So, size error is inevitable. But we will try to minimize the error. Normally, error is ± 2mm.

Product Usage: 

Great for rolling out dough and pastries for a pie, the marble surface helps keep the pastry dough cool. Natural cool, smooth and heavy surface presses dough effortlessly without sticking.

1.A classical and elegant decoration & modern must have in any kitchen for any baker.

2.Heavy in weight it rolls dough evenly.

3.A marble base for rest, easily keep this rolling pin on display and from rolling around the counter.

4.The marble helps keep the dough cool and naturally cool surface helps keep dough from sticking.

5.Polished marble, stylish and practical, durable and long-lasting.

6.Marble keeps moisture, grease and odors from penetrating. It's easy to clean and is non-porous.

7.Refined craft process, round chamfering of corner and chamfering of edge, fits European health care standard.

8.Sell quite well in European and American market and have a promising market in the world recently.

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