Nattokinase

Nattokinase

Botanical Resource:      Soybeans Fermented with Bacillus Natto

Chinese Name           Na dou ji mei

Family                Glycine max (L.) Merr.

Part of the Plant Used   Bean

Active Ingredients      Nattokinase

Product Specification

Nattokinase 2000FU/g, 4000FU/g, 10 000FU/g, 20 000FU/g

No Prune, Soy Isoflavones,Vk2 

Product Introduction

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.

Physiological Functions

Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver, improving intestinal tract function laxative detoxification efficacy, is widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.

Activate precursor of Urokinase and make it into active Urokinase enzyme with the role of thrombosis

Applications

Functional health products

Pharmaceutical stuff

Food additive

Recommended dosage:

Recommended dosage forNormal or Sub-health people to prevent cardiovascular and cerebrovascular disease is 2000FU/day;

Recommended dosage for Cardiovascular and Cerebrovascular diseases patients is 2000FU-4000FU/day;

Recommended dosage for seriously Cardiovascular and Cerebrovascular diseases patients is 4000FU-6000FU/day.

Packing:

Pack in paper-drum and aluminum foil bag inside.Net Weight: 5Kg/bag, 25kg/drum

Storage & Stability:

The best stored indoor at 4 degrees in dry environment and keep in a well-closed container away from moisture.

After opening the original bag, the product should be used within a short time.

Shelf Life:

In its original packing this product will keep its properties for at least 24months.

Safety

If uptaking the enriched enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.