first grade standard saccharometer with 8 pieces

first grade standard saccharometer with 8 pieces

measurement range (%mass)

division value (%mass)

full length (mm)

standard temperature (^oC)

way of numerical reading

0~10

0.1

375±10

20

upper limb

10~20

0.1

375±10

20

upper limb

20~30

0.1

375±10

20

upper limb

30~40

0.1

375±10

20

upper limb

40~50

0.1

375±10

20

upper limb

50~60

0.1

375±10

20

upper limb

60~70

0.1

375±10

20

upper limb

70~80

0.1

375±10

20

upper limb