Okra Chips--Low Temperature Vacuum Fried Snacks

Specifications

VF Okra Chips:
high nutrient
low fat
without preservatives

Quick Details

Style: Dried, Snack 

Type: okra 

color: green

Taste: original 

Drying Process: VF 

Cultivation Type: Common 

Packaging: Vacuum Pack 

Max. Moisture (%): 2 

Certification: FDA, HACCP, BRC, ISO ,QS 

Shelf Life: one year 

Place of Origin: Shandong China (Mainland) 

 

Specifications

Keep normal vegetable and fruit shape
keep natural flavors, colors
and nutrition (vitamins, minerals, fibers, ect)

 

(1)Three no change----The product color, shape and flavor no change.

(2)No decrease, no increase----Nothing decrease except moisture, nothing increase except daintiness.

(3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding, non-frying----There is no expanding process in techniques, use vacuum low temperature techniques to avoid the deep-fry.

(5)Easy keep in normal temperature.

(6)Convenience and edible. It can be eaten after opening the packing.The product is valid for 12 months, it sparks a kind of advocating natural consume concept and life style.

(7)Package: The retails package :42k/bag ,box   The bulk package:1.36kg/bag, 1kg/bag

The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips: Apple chips, Yellow Peach Chips, Taro Chips, Potato Chips, Sweet Potato Chips, Carrot Chips, String Bean Chips, Onion Chips, Celery Chips, Winter Jujube Chips, Black Mushroom Chips.