Canned Mackerel Fish in Tomato Sauce
Canned Mackerel Fish
1.Ingredients and nutritive value:
Ingredients :fresh mackerel, water, salt and tomato sauce .
2.Popular sizes:
125g (net weight) * 50 tins (tins per carton)
155g (net weight) * 50 tins (tins per carton)
200g (Net weight) *48 tins (tins per carton)
425g (Net weight) * 24 tins (tins per carton)
3. The sales of our company
4. The producing process:
Marks: Professional pasteurized, Advanced technology, Strict QC
5.Shipping

6. Our certificate:
HACCP
IFS
HEALTH CERTIFICATION
ORIGIN OF CERTIFICATION
PACKING LIST , COMMERCIAL INVOICE Etc.
TIPS: Recommended recipes made of mackerel fish:
Warm new potato & smoked mackerel salad
Make an easy, nutritious potato and smoked mackerel salad in 25 minutes
Method:
1 Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
2 While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Seas on well with freshly ground black pepper.
3 Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coat them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plate s and serve straight away (it's best while still warm).
More recipes made of canned mackerel fish:
Zhangzhou Lvmei Food Co., Ltd
My name: Mia Chen
Email:sales3 at
Tel:86-596-2999269
Send Inquiry to This Supplier
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