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Canned Mackerel Fish in Tomato Sauce

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Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Horse Mackerel, Mackerel
Preservation Process:
Brine
Part:
Body
Payment & Shipping
Payment Methods:
Port of Shipment:
Xiamen China(mainland)
Delivery Detail:
Delivery time depends on order quantity.
Preservation Process Brine
Part Body
Certification BRC, HACCP, IFS, ISO
Shelf Life 3 years
Weight (kg) 0.155
Place of Origin Fujian, China
Model Number 155g/93g
Brand Name buyer's brand;OEM

         Canned Mackerel Fish

 

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh mackerel, water, salt and tomato sauce .

 

Canned Mackerel Fish in Tomato Sauce

 

 

Canned Mackerel Fish in Tomato Sauce

 

Soft taste, no impurity , no artificial additives
 

Canned Mackerel Fish in Tomato Sauce

 

 

 

2.Popular sizes:

 

125g (net weight) * 50 tins (tins per carton)

 

155g (net weight) * 50 tins (tins per carton)

 

200g (Net weight) *48 tins (tins per carton)

 

425g (Net weight) * 24 tins (tins per carton)

 

 

 

 

 

 

 

3. The sales of our company

 

 

 

 

 

 

 

4. The producing process:

 

 

Canned Mackerel Fish in Tomato Sauce

 

      

 

 

Marks: Professional pasteurized, Advanced technology, Strict QC

 

 

 

 

5.Shipping

 

 

 

 

 

 

 6. Our certificate:

 

HACCP

 

IFS

  

HEALTH CERTIFICATION

  

ORIGIN OF CERTIFICATION

 

PACKING LIST , COMMERCIAL INVOICE  Etc.

 

 

 

TIPS: Recommended recipes made of mackerel fish:

 

Warm new potato & smoked mackerel salad 

 

 

 Canned Mackerel Fish in Tomato Sauce

 

  

 

Make an easy, nutritious potato and smoked mackerel salad in 25 minutes

 

Method:

 

Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender. 

 

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Seas    on well with freshly ground black pepper.

 

Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coat them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plate   s and serve straight away (it's best while still warm). 

 

 

  More recipes made of canned mackerel fish:

 

Canned Mackerel Fish in Tomato Sauce

 

 

 

 

 

 

         Canned Mackerel Fish in Tomato Sauce

           Zhangzhou Lvmei Food Co., Ltd 

 

              My name: Mia Chen

              

              Email:sales3 at

             

              Tel:86-596-2999269

      

 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
30,000-50,000 square meters
Total Employees
51 - 100 People