Home > Agriculture & Food > Canned Food > Mackerel Fish in Brine

Mackerel Fish in Brine

Mackerel Fish in Brine photo-1
Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Variety:
Horse Mackerel, Mackerel
Preservation Process:
Brine
Part:
Body
Payment & Shipping
Payment Methods:
Port of Shipment:
Xiamen China(mainland)
Delivery Detail:
Delivery time depends on order quantity.
Preservation Process Brine
Part Body
Certification BRC, HACCP, IFS, ISO
Shelf Life 3 years
Weight (kg) 0.2
Place of Origin Fujian, China
Model Number 200g/120g
Brand Name Freshly;buyer's brand;OEM

Specifications

atlantic mackerel fish
2.Size:200g*48tins
3.Cert: HACCP; ISO; BRC
4.Free sample,lable accepte
5.Delivery:30days

Canned Mackerel Fish

 

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh mackerel, water, salt.Mackerel Fish in Brine

 

Soft taste, no impurity , no artificial additives
 

Mackerel Fish in Brine

 

 

 

2.Popular sizes of our canned mackerel:

 

 

 

 

 

 

 

 

3. The sales of our company

 

 

 

 

 

 

 

4. The producing process:

 

 

Mackerel Fish in Brine

 

      

 

 

Marks: Professional pasteurized, Advanced technology, Strict QC

 

 

 

 

5.Shipping

 

 

 

 

 

 

 6. Our certificate:

 

HACCP

 

IFS

  

HEALTH CERTIFICATION

  

ORIGIN OF CERTIFICATION

 

PACKING LIST , COMMERCIAL INVOICE  Etc.

 

 

 

TIPS: Recommended recipes made of mackerel fish:

 

Warm new potato & smoked mackerel salad 

 

 

 Mackerel Fish in Brine

 

  

 

Make an easy, nutritious potato and smoked mackerel salad in 25 minutes

 

Method:

 

Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender. 

 

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Seas    on well with freshly ground black pepper.

 

Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coat them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plate   s and serve straight away (it's best while still warm). 

 

 

  More recipes made of mackerel fish :

 

Mackerel Fish in Brine

 

 

 Mackerel Fish in Brine

 

 

          

 

 

Send Inquiry to This Supplier

* Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
30,000-50,000 square meters
Total Employees
51 - 100 People