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Specifications
1. Appearance: Clear amber liquid /powder*2. Working Temperature: 60 to 90C
3. pH range: 6.0-7.0
4. Brand: Denykem
BENEFITS
the enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins,reducing the
high viscosity of the starch slurry.
INTRODUCTION
DENYKEM Mid-Temperature Alpha-Amylase is obtained by deep fermentation of Bacillus Subtilis.It is widely used
in manufacture of starch sugar and alcohol.brewery.textile.dye/printing .papermaking.feed industry.
TECHNICAL DATA (typical)
Appearance: clear amber liquid /powder*
Optimum working temperature: optimum 60-70°C,operable up to 90°C
Optimum wash pH range: 6.0-7.0,optimum PH 6.0.it is deactivated at below ph5.0
Dosage rate: Depends upon desired effect
Storage: Store in dry temperature conditions (5 - 25°C)
Shelf life: 6 - 12 months depending upon storage conditions.
* Due to natural variations the actual shade may vary from batch to batch. This will not affect product
performance.
USE OF DENYKEM Mid-Temperature Alpha-Amylase FORMULATIONS
1. In textile desizing ,add the enzyme in the rate of 6u/g,kep at 50-80°C,for 20-40minutes.
2. In manufacture of starch suga or gourment powder, add the enzyme in the rate of 6-8u/gat PH6.2-6.4
stir and heat to 85-90°C,keep for 30minutes.
3. In brewing of beer, add the enzyme in the rate of 6u/g, keep at 85-90°C for 30minutes.
SPECIFICATIONS
1. Solid type: 2000u/g4000u/g. Premium grade: 4000u/g.8000u/g. Liquid type: 1500u/ml.2000u/ml.3000u/ml.
2. Unit definition: the amount of enzyme needed to hydrolyze 1mg of starch in one hours at ph6.0 60degree.
3. Standard: QB1805.1-93
TECHNICAL SERVICE
The DENYKEM team of technical advisors is backed up by full scale production and extensive research and
development facilities.
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