Pectase Enzyme for Juice Settlement

Specifications

BENEFITS 

Pectase is one kind of compound bio-catalyst.with multiple ingredients. 
it mainly contans PMGL.PG.PGL.PE. 
 
INTRODUCTION 
 
The product is obtained by deep formention of Aspergillus Niger, it can be widely used in manufacture of  
fruit juice. Vegetable juice and vine processing .it also be used in the process of feed.preservative for wood.etc. 
 
 
TECHNICAL DATA (typical) 

Appearance:    clear amber liquid /powder*
Optimum working temperature:    25-55°C optimum 50°C
Optimum wash pH range:    3.5-6.0,optimum PH 3.5-4.0.
Dosage rate:    Depends upon desired effect
Storage:    Store in dry temperature conditions (5 - 25°C)
Shelf life:    6 - 12 months depending upon storage conditions.

*  Due to natural variations the actual shade may vary from batch to batch.  This will not affect product  
   performance. 
 
USE OF DENYKEM Pectase FORMULATIONS 
 
In the process of fruit juice and vegetable juice, the recommended dosage is 0.3-1.0kg pectase/ton dry raw material. The solution of raw material should be adjusted to optimum range about the temperature and ph before adding this enzyme. The needed temperature and ph should maintaIn during the processing of enzyme. 
 
SPECIFICATIONi

1. Liquid type/solid type: 30000u/ml.60000u/ml 
2. Unit definition: the amount of enzyme needed to hydrolyze 1mg of pectin in one hour at ph3.5, 50degree. 
3. Standard: QB1502-92 
 
TECHNICAL SERVICE 
 
The DENYKEM team of technical advisors is backed up by full scale production and extensive research and  
development facilities.