beer pasteurizer

Specifications

beer pasteurizer
1: easy in operation and maintenance
2: long use life
3: advanced technology

Product Photo

 

 

 

 

Description:

Technical performance and product quality of beer tunnel pasteurizer belongs to advanced level among domestic like products, suitable for pasteurize glass bottled beer and other containers of various shapes with height of 300mm below.

It includes continuous spouting, warming, sterilization and cooling. Mainly used for sterilization of various bottled beverage or beer, even only bottle warming.

 

1.Processing area:  22~25M2
2.Processing capacity:  5,000bph (500ml beer bottle)
3.Inlet and outlet temperature: inlet: 3~5℃, outlet: <40℃
4.Sterilizing temperature: 62~63℃
5.Total processing time: 45~60min

♦ Multi-step process of pre-cool with cycled warm water, spout and sterilize with cycled hot water, cool with cycled cooling water, etc. has performance of water saving, heat saving.

♦ Over-current protection and overload protection can avoid damaging device due to overload.

♦ Less temperature gradient not only guarantees good sterilizing effect, but also decreases broken bottle rate. And adopt fast-disassembling plug-in type, which is convenient for cleaning and maintenance of water pipe.
♦ When bottle discharge conveyor is blocked, speed reducer automatically stops.

♦ Frame design, simple structure, and convenient maintenance.