Isolatted Soy Protein
Application:
Sausage minced fished products, quick-frozen foods, flour products, vegetarian diet.
Characteristics:
High water binding, fat binding properties
Recommended Application Method:
1.Put YP901A into the ingredients at the ratio of 3%-5% and chop together;
2. Chop YP901A into emulsion lumps at the ratio of 1:5.75:5.75 then add it to the products. The above methods are only for reference, customers can apply according to its own recipe.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
The world leading white flake R & D and production technology, initiated Chinese high quality soy protein. “Contribute to society, Serve the public ” is the constant pursuit of Yuwang Group, and we will focus on the attitude, professional development and research, concentrative service, and create continuous innovation for life quality , to achieve world-class excellent enterprise.
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
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