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Help CenterYP901E Chopping Type
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Application:
High protein tofu, meat products, surimi products, quick-frozen foods
Characteristics:
High emulsification
Recommended Application Method:
1. Put YP901E into the ingredients at the ratio of 10%-14% and chop together;
2. Chop YP901E into hydration lumps at the ratio of 1:5(YP901E :water) or emulsion lumps at the ratio of 1:5.75:5.75 then put it into the products. Or directly make tofu at ratio 1:6:1.5
The above methods are only for reference, customers can apply according to its own recipe.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
The world leading white flake R & D and production technology, initiated Chinese high quality soy protein. “Contribute to society, Serve the public ” is the constant pursuit of Yuwang Group, and we will focus on the attitude, professional development and research, concentrative service, and create continuous innovation for life quality , to achieve world-class excellent enterprise.
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