Protein Powder for Meat
Application :Low-temperature meat products ,Western style ,meat products
Characteristics:High water binding properties
Recommended Application Method:
1 Put YP901H into the ingredients at the ratio of 3%-5% and chop together
2.Chop YP901H into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5.75:5.75,then put it into the products.
The outer is paper-polymer bag,the inner is food grade polythene plastic bag
Net weight :20kg/bag
Without pallet:12MT/20'GP,25MT/40'GP
With pallet:10MT/20'GP,20MT/40'GP
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
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