Strong water absorption and binding NON-GMO soy fiber for sauces

NON-GMO Soy fiber

Characteristics: strong water binding properties

Application: Meat products,quick-frozen foods,bakery food,ketchup,sauces,beverage

Shelf-life: Best within 12 months from manufacturing date

Recommended application method:

put YP301A into the ingredients at the ratio of 3%-8% and chop together

Mix YP301 with water at the ratio of 1:8,then put it into quick-frozen foods.

The above methods are only for reference,customers can apply according to its own recipe.

Our main activities are soya deep processing with six hundred thousand tons of NON-GMO soy bean per year,soy protein one hundred thousand tons in the market.

Main productions are Isolated soy protein,concentrated soy protein,soy dietary fiber and low temperature soy flake.

Considerable suppling capacity and delivery timely with best service ,exported to more than 30 countries including Russia,Europe,American,South Africa,Japan ect.