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Isolated soy protein
- 100000 Metric Ton / Metric Tons per Month
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Product Details
CAS No.: | 9010-10-0 | Other Names: | soy protein isolate | MF: | C13H10N2 |
EINECS No.: | 232-720-8 | FEMA No.: | 2997 | Place of Origin: | Shandong, China |
Type: | Emulsifiers, Stabilizers, Thickeners, Other, Emulsifiers, Stabilizers, Thickeners, NON-GMO | Brand Name: | YUWANG | Model Number: | YP901B |
Product Description
application:sausage,granule,snack foods,meat stuffing,meat balls
characteristics: high gelling
It is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts.
It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc.
Packaging Details: Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 20kg /bag
Delivery Detail: 2-3weeks
The world leading white flake R & D and production technology, initiated Chinese high quality soy protein.
Initiate gel type soy protein, No.1 production and sales volume in consecutive many years.
Powerful R&D strength, tailored sales solution
The first domestic enterprise to get 2 global authoritative certificates; we focus on supplying superior products and service
Contact Us
- Shandong Yuwang Ecological Food Industry Co., Ltd.
- Contact nameliang han
- Phone86-534-7420781
- AddressFuhua Street, High And New Technology Industrial Development Zone, Yucheng
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