Pink Sushi Ginger in 5g

Pink Sushi Ginger in 5g photo-1
Negotiable MOQ: 500 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Ginger
Processing Type:
Blended
Preservation Process:
Salt, Water
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Type Ginger
Processing Type Blended
Preservation Process Salt, Water
Flavor Sweet
Part Whole
Shape Sliced
Cultivation Type Common
Packaging Can (Tinned), Mason Jar, Vacuum Pack
Certification HACCP,GAP,ISO,QS
Grade A
Shelf Life 18 months
Weight (kg) 0.005
Brand Name lubang
Model Number lb-002

Sushi ginger

1.Many packing as your demand
2.Good quality and competitive price
3.Color:pink and natural
4.Prompt delivery 1.Many packing as your demand 

 

Composition

 pickled Sushi Ginger

Salt

2.26%

Acetic Acid

0.55%

Citric Acid

0.55%

Monosodium Glutamatic

0.035%

Sorbic Acid Potassium

0.045%

Aspartame

0.11%

Pigment

0.002%

water

33.948%

 

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People

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