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Home > Agriculture & Food > Vegetable & Preparation > Carrot & Radish > Original Color Japanese Sushi Ginger
Original Color Japanese Sushi Ginger
Negotiable
MOQ: 500 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Ginger
Processing Type:
Blended
Preservation Process:
Salt
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Ginger
Processing Type
Blended
Preservation Process
Salt
Flavor
Sweet
Part
Whole
Shape
Sliced
Cultivation Type
Common
Packaging
Can (Tinned)
Name |
Ginger slices (thickness 1.0-1.1MM) |
Parameter |
Composition |
|
|
|
Ginger |
62.5% |
|
Salt |
2.26% |
|
Acetic acid |
0.55% |
|
Citric Acid |
0.55% |
|
Monosodium glutamate |
0.035% |
|
Sorbic acid potassium |
0.045% |
|
Aspartame |
0.11% |
|
Pigment |
0.002% |
|
Water |
33.948% |
Package |
Glass Jars |
|
Net weight |
Glass Jars – 100g |
|
|
|
|
Gross weight |
Glass Jars s – |
|
|
|
|
|
Physical-chemical parameters
|
|
|
|
Salinity |
2.2±0.1% |
|
Sugar |
3.2±0.1% |
|
PH |
3.0±0.1% |
Appearance |
thin, flat, cutted pieces in brine |
|
Color |
hot pink homogeneos |
|
Taste |
sweet-sour, very harsh, crisp |
|
Odor |
very harsh |
|
Brine |
|
|
|
Clear liquid |
|
|
Taste -- sweet harsh with light bitter taste |
|
Storage conditions |
Minus 10 C – one year |
|
|
If normal temperature – it is 18 months |
|
|
The best temperature is minus10C |
|
Send Inquiry to This Supplier
Mr. Eric gao
sales manager
Lubang International Trade Co., Ltd.-Shandong Province
Laiwu, Shandong, China
* Email
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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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