Vacuum Freeze Dried Durian Monthong

Vacuum Freeze Dried Durian

The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size, color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour.

Usage: Snack food

Packing:  50 gm./ bag ( 36 bags / carton)

Nw. :  1.80 kg

Gw. : 4.33 kg.

Shelf life : 18 Months

Nutritional Value of Durian

Durian is high in a wide range or minerals and vitamins. A three and a half ounce serving contains 144 calories, 3 grams of protein, 4 grams of fat, 12 grams of simple sugars and 12 grams of starch (for a total of 34 grams of carbohydrates) and 2 grams of fiber.The mineral content is 9 milligrams of calcium, 44 milligrams of phosphorus, 1 milligram of iron and trace amounts of carotene. They also contain vitamin C and a complement of "B" vitamins.