100% Natural Vacuum Freeze Dried Mango From Thailand
Thaiaochi fruits Co., ltd. Is a leading export Co. in Thailand, Offer vacuum freeze dried fruits, Freeze dried fruits powder, Dehydrated fruits, fruits candy, fruits juice and other snacks. Our products were certified by HACCP, GMP, ISO22000 ,HALAL, make you eat safety.
In past 10 years,we have exported products of Thailand to all over the world, offer as Thaiaochi brand and OEM service.
Specifications:
| Brand Name | Thaiaochi |
| Style | Dried, Snack |
| Type | Mango |
| Shape | Sliced |
| Drying Process | FD |
| Certification | HACCP, ISO 2000, GMP , HALAL , KOSHER |
| Shelf Life | 18 months |
| Weight (kg) | 0.04 |
| Packaging | Can (Tinned), Vacuum Pack |
| Place of Origin | Thailand |
| Port | Bangkok |
| Minimum Order Quantity | 100 Carton/CartonsTrial Order |
| Packaging Details | 36 Tin per carton, 1000 carton per 1 x 20 containers |
| Delivery Time | 30 days |
| Payment Terms | T/T |
| Supply Capacity | 1 Ton/Tons per Day |
Vacuum Freeze Dried Mango
The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size, color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour.
Usage: Snack food
Packing: 40 gm./ bag ( 36 bags / carton)
Nw. : 1.44 kg
Shelf life : 18 Months
Nutritional Value of Mango
Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.
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