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Vacuum Freeze Dried Rambutan.
The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size, color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour.
Usage: Snack food
Packing: 40 gm./ tin can ( 36 tin cans / carton)
Nw. : 1.44 kg
Gw. : 2.48 kg.
Shelf life : 18 Months
Nutritional Value of Rambutan
Rambutan fruit is rich carbohydrate, protein, fat, phosphorus, iron, calcium and vitamin C. Eating five fruit in a day can seriously decrease the chance of cancer. Rambutan fruit is also very effective in the treatment of lowering blood pressure, diabetis and dysentry.
ABOUT US :THAI AO CHI FRUITS CO., LTD
We are leading manufacturer of Vacuum freeze dried fruits from Thailand . We offer high quality products certified HACCP, ISo 22000 , GMP , HALAL and KOSHER . We offer our products under our Thai Ao Chi Brand , in bulk packs , in powders and we also offer OEM .
Our company have been manufacturing and exporting freeze dried fruit world wide for more than 10 years and we continue to offer high quality products and maintain strong business relationship to our current clients .
CONTACT INFORMATION :
THAI AO CHI FRUITS CO., LTD
127/9 SOI PRIDIPANOMYONG 31, SUKHUMVIT 71 RD.,
NORTH KLONGTAN, WATTANA, BANGKOK, THAILAND 10110
TEL: +66-23902234 EXT 102 FAX : +66-27131353
SKYPE: thaiaochi_export
WEBSITE:
Sales Website: supakrit.trustpass.china.cn
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