Home > Products > Pacific mackerel > size 200-300g/pcs whole round frozen pacific mackerel
size 200-300g/pcs whole round frozen pacific mackerel
- 3000 Metric Ton / Metric Tons per Month
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Product Details
| Variety: | Mackerel | Style: | Frozen | Freezing Process: | BQF |
| Shape: | Block | Part: | Whole | Packaging: | Bulk |
| Shelf Life: | 24 months under 18 degree below zero | Weight (kg): | 10 | Place of Origin: | Fujian, China |
| Model Number: | 200-300g pacific mackerel |
Product Description
Frozen Pacific mackerel
Quick Details:
Product type : fish | Variety : Mackerel | Shelf life : 24 months |
Freezing Process: BQF | Shape : Block | Part : Whole |
Certification : HACCP | Packaging : Bulk,carton | Orighin : China |
Weight (kg): 10kg/ctn | Style : Frozen |
|
Packaging & Delivery:
Packaging Details : inner polybag , outside carton.
Delivery Details : 7-14 days after order confirmed
Specifications :
Name of product | Frozen Pacific mackerel |
Scientific name | Scomber Japonicus |
Size | 200-300gpcs/kg |
NW | 9.5kg/ctn |
GW | 10kgs/ctn |
Glazing % | 5% |
Packaging | Inner polybag+carton outside |
Loading port | Xiamen port , China |
Documents supply | Bill of Lading Health Certificate Origin Certificate Commercial lnvoice Packing List Form E Other documents depend on buyer |
Payment terms | 30% deposit , 70% against copy BL |
Minimum order quantity | 1x40 fcl |
Picture show:
Profile:
Shishi G-shield Seafood Technology Co.,Ltd
We are professional seafood manufacture in SE China, supplying all kinds of frozen seafood. As our company is located in the national fishing port , thus guarantee us the best quality with moderate price , if you are interested in our fish , please do not hesitate to contact me , we do welcome you to inquire and we will always be at our best service for you.
Thanks & Best Regard
Alice
TEL:86-595-88908139
Contact Us
- Shishi G-Shield Seafood Technology Co., Ltd.
- Contact nameHannah Hou
- Phone86-595-88908139
- AddressNo. 3-4, Bldg. B, Bldg. 6, Aquatic Wholesale Market, Xiangzhi Town, Shishi
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Hannah Hou
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