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CE Certification Meat Smoke Machine with Easy Operated
Features and Advantages of meat smoke machine:
1. It has functions of steaming, frying, boiling and smoking. It is easy to operate.
2. Excellent insulation and sealing performance. It has low energy consumption and high efficiency.
3. It consists of the stove body, heating system, circulated air system, electronic control and so on.
4. There is alarm when the processing is finished or breakdown happens.
5. The electric control system: it automatically control, monitor and show every step. It can save 99 programs. The humancomputer interface shows you every process and data, including the adjustable relative humidity, the temperature of inner stove, the temperature of sausage core, process time, and procedure name, procedure index. Smoking and recycle system makes the smoke spread so equably that the sausage have uniform color.
Technical Data of meat smoke machine:
Model |
DR-SM100 |
DR-SM250 |
DR-SM500 |
DR-SM1000 |
Productivity |
≤100 kg/stove |
250 kg/stove |
500kg/stove |
1000kg/stove |
Power |
6kw |
7.5kw |
13.5kw |
27kw |
High pressure steam pressure |
0.3~0.6 Mpa |
0.3~0.6 Mpa |
0.3~0.6 Mpa |
0.3~0.6 Mpa |
Low pressure steam pressure |
0.1~0.2 Mpa |
0.1~0.2 Mpa |
0.1~0.2 Mpa |
0.1~0.2 Mpa |
Smoke introduction ignition |
≤15 min |
≤15 min |
≤15 min |
≤15 min |
Inner stove temperature |
95°C |
95°C |
95°C |
95°C |
Hydraulic pressure |
0.2Mpa |
0.2Mpa |
0.2Mpa |
0.2Mpa |
Standard trailer (mm) |
1000×1030×800 |
1000×1030×1980 |
1000×1030×1980 |
1000×1030×1980 |
Main engine size (mm) |
1290×1510×1700 |
1290×1510×2600 |
2420×1510×2600 |
4765×1510×2600 |
Installation dimensions (mm) |
4000×2200×3400 |
4000×2200×3400 |
6000×2200×3400 |
8000×2200×3400 |
Weight |
900kg |
1400kg |
1800 |
2600 |
Pictures of Smoked Meat
If you are interested in any of our products, please feel free to contact us.
Shenzhen Deric Instrument & Equipment
Phone: 0086 371 53399224
Skype: r
Mobile phone: 0086-18538098863
E-mail: sales3@dericmachine. com
Send Inquiry to This Supplier
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