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Specifications
Modified starch for soya saucepremium quality
Excellent thickener & Stabilizer
Improve texture stability & mouthfeel
Product Name:
Modified Starch for Soya Sauce
Functionalities and Benifits:
An excellent thickener and stabilizer;
Improve texture, salt stability, pH stability shear stability
Increase clarity freeze-thaw stability and flowability
We are representing the leading food grade modifed starch manufacturer of China. We have modern production facility, quality system and professional technical team on site to ensure the premium quality and techincal support to our customers.
We can supply full range of modified staches derived from corn, waxy corn, tapioca, potato etc, which are modified from various modifed processes.
Our food grade modified starch can meet the requirements for various food applications, to provide unique effects to the foods such as texture, mouthfeel, apperance, stability, etc.
Packaging: Net weight 25kgs per bag.
Shipping: According to the contract.
Technical Support--- Experienced technical team, to provide advices about the best choice of modified starch and solution, to help you improve your current recipe, cost and processes.
Quality Assurance--- Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceablity system, to keep each batch of products traceable.
Logistics--- Professional logistic team to make us enalbe to deliver your goods exactly to agreed schedule and destinations.
Any interest, please contact us freely.
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