instant black tea powder

Specifications

Instant Tea powder – Developed upon application
1. Instant tea for pure tea beverage has adopted the technology of aroma recovery, short-time extraction, low temperature short-time concentration and freeze dry. It can maintain the freshness, authenticity and naturalness of original freshly brewed tea profile.
2. Instant tea specific for carbonated drinks
This series of instant tea powders developed specially for fruit flavor ice tea and carbonated drinks with characteristics of acid stability and less foam formation, which can solve the technical problems of foaming and stability in the bottle filling procedure.
3. Instant tea specific for 3 in 1 milk tea
This series of products are made specifically for the 3-in-1 tea mix with unique processing techniques including aroma recovery, theaflavin and thearubigin fast and high efficiency extraction, CT concentration etc. These products have bright red color, thick and mellow taste, high aroma features which can combine perfectly with milk and non dairy creamer.
4. Granulated instant tea
This series of products are developed for beverage mix and food service channel with even particle size, good flowability and enhanced solubility, especially suitable for sachet package and vending machine.

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