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Isolated Soy Protein for Meat

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Negotiable MOQ: 13 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Type:
Emulsifiers
Brand Name:
OASIS
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Type Emulsifiers
Brand Name OASIS
Model Number 90G

 



Isolated Soy Protein – Gel
type



Description



It is
make from high quality Non-GMO soybean, produced and designed for application
in western-style sausage,ham and other Western-style low-temperature meat
products,high-temperature sausage products etc.



 



Technical indexes:Crude protein(dry
basis): 90%min



NSI:88%min




Moisture:7%max



PH:7±0.5



Ash:6%max



Fat:1%max



Crude fiver(dry basis):0.5%max



Particle Size(100mesh):95%min



Microbiological index



Aerobic plate
count:20000cfu/g max



Cliform:((30
MPN/100g) max



Yeast&Moulds:100cfu/gmax



li: Negative



Salmonella:Negative



 



Characteristics:



Excellent gelification,good
solubility,improve texture and slicing,anti-dust,raise product
yield-ratio,reduce product costs.

 

 

Isolated Soy Protein for meat

 

 

 

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Business Type
Trading Company
Year Established
2006
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People

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