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Help CenterIsolated Soy Protein for Making Sausage
Related Products
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Isolated Soy Protein for Making SausageNegotiableMOQ: 12 Metric Tons -
Isolated Soy ProteinNegotiableMOQ: 12 Metric Tons
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Isolated Soy Protein for SausageNegotiableMOQ: 12 Metric Tons
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Isolated Soy Protein for Making SausageNegotiableMOQ: 12 Metric Tons
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Isolated Soy Protein for MeatNegotiableMOQ: 500 Metric Tons
Specifications
We only supply high quality Isolated soy protein (ISP)
Isolated Soy Protein (ISP)
Raw Materials:
high quanlity Non-GMO soy bean
Ingredients:
high quality low-temperature defatted soybean flakes
Application:
dairy products,lactic beverage and dairy related products
Usage:
-put protein into ingredients in the ratio3-5% and tumble together
-add protein directly to the finished products proportionally and stir uniformly
Technical indexes:
CRUDE Protein(dry basis):90% min
Moisture:7% max
PH:7.0±0.5
Ash:6% max
Fat:1% max
Total plate count:30000cfu/g max
Coliform(MPN/100g):negative
Dispersity:totally dispersed within 30 seconds,no agglomeration.
Storage:
-keep away from rain and humidity during transportation and storage ,forbidden to pack or store together with odorants
-best temperature for storage is below25°C,keep ventilation and dryness
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