Soy Protein Meal
Specifications
Protein content is 50% min, better gelling, emulsifying, water holding and blistering ability.
Soy Protein Meal
Item |
Index |
|
De-fatted & de-flavored |
De-fatted |
|
Color, State |
Light yellow or creamy, powder or fine particle, No lump forming |
|
Flavor & Taste |
Natural soybean flavor, free from other objectionable taste |
|
Foreign Matter |
There are no foreign matter to the naked eyes |
|
|
Crude protein (Expressed as dry basis,N×6.25) |
50% Min |
|
Fat (by basis) |
-- |
1.5%Max |
Moisture |
7.0% Max |
9.0% Max |
Ash (Expressed as dry basis) |
9.0% Max |
6.5% Max |
Pb |
0.2 mg/kg Max |
|
Inorganic As |
0.1 mg/kg Max |
|
Aerobic Bacter count |
50.000cfu/g Max |
|
Total Plate count |
30,000 cfu/g Max |
|
Coliform |
90mpn/100g Max |
|
Pathogen |
Negative |
|
Packing: 20kg/bag, multi-wall paper-plastic compound bag.
Storing: Products stored in ventilated place, relative humidity less than 75% and with no toxic, order, volatile or wet matter.
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