Soy Protein Isolated
Specifications
High dissolution and dispersing stability.With the Protein content of 88% Minimum.
Soybean Protein Isolated for Dairy
Item |
Index |
Appearance |
Creamy, powder or particle, No lump |
Flavor & Taste |
Natural soybean flavor, free from other objectionable taste |
Foreign Matter |
There are no foreign matter to naked eyes |
|
Crude protein (Expressed as dry basis,N×6.25) |
88% Min |
Moisture |
7.0% Max |
Ash (Expressed as dry basis) |
6.5% Max |
Pb |
0.2 mg/kg Max |
As |
0.1 mg/kg Max |
Aflatoxin B1 |
5.0 ug/kg Max |
Total Plate count |
30,000 cfu/g Max |
Coliform (mpn/100g) |
30Max |
Pathogen |
Negative |
Packing: 20kg/bag, multi-craft paper bag or paper bag with plastic inside
Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.
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